Sunday, January 10, 2010


Since it is the Christmas season, I thought I would post one of my fudge recipes.  This recipe was passed down from my Mom and probably came from the 1950 or 60's.  She got it off of the back of the Toll House Semi-Sweet Chocolate Morsels Bag.  With all of the fudge booths I see at Craft Fairs, I think old fashioned fudge is making a come back.

Toll House Famous Fudge

1 1/2 cups granulated sugar

2/3 cup Carnation Evaporated Milk

2 tablespoons butter or margarine

1/4 teaspoon salt

2 cups miniature marshmallows

1 1/2 cups (9 oz.) Nestles Toll House Semi-Sweet Chocolate Morsels

1/2 cup chopped pecans or walnuts (optional)

1 teaspoon vanilla extract

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.


SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) Nestles Milk Chocolate Morsels for Semi-Sweet Morsels.

No comments: