Friday, July 17, 2009

FOURTH OF JULY WEEKEND DESSERT BAR

I also love to decorate my dessert bar. I like to put my dessert forks in some type of holder. This is a shell vase that I have and it was perfect for my forks.
I threw a decorative net over my buffet to complete the look. These nets are available in Wal-Mart's party section. These are the same ones I have used before on my table. Just throw them over your tablecloth for a nautical tablescape . Carey made a cream cheese pecan pie, but I do not have any pictures of it. It was delicious. I will get the recipe from her and share it with you. However, I did get a picture of these cute little babies!

These are brownies and let me tell you how I made them. Bake your favorite brownie recipe in a mini muffin pan. While the brownies are cooling, make the hamburgers. For this, you will need mini vanilla wafers and 4 small bowls of butter cream icing. Tint the icing brown, red, yellow and green. Take one mini vanilla wafer and turn it upside down. You will then layer the icing-brown for the hamburger patty, red for ketchup or tomato, yellow for mustard and green for lettuce. Then top with another mini vanilla wafer. You can use a knife to spread each layer, but I used cake decorating bags with a round tip.
When you place the hamburgers on top of the brownies, dab a little icing on top of the brownie to help hold the burger in place.
So cute and very easy. Enjoy!!